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Food and wine lovers will love Captains Lunch on the Bay. A relaxing 2 hour lunch – a shared grazing table of regional produce & slow cooked meats consisting of large servings and a communal table encouraging the spirit of eating together – plus a private tasting of wines. Expert vineyard staff from a regional winery will discuss the matching of food and wine, their wine philosophy and grape varietals. Dining is in the Portsea or Lonsdale Lounge on board the ferry as it sails between Sorrento and Queenscliff. Sail pass clifftop mansions, historic fortifications and spectacular coastline as you cross Port Phillip Bay. Perfect for couples, groups of friends or a community group get together.

The lunch includes –

  • Antipasto plates on arrival
  • Chefs selection of share platters of slow cooked meats, seasonal vegetables, and all the trimmings
  • A selection of petit fours
  • Wine tasting
  • 2 hour return bay sail

Select Saturday departures from either Queenscliff or Sorrento. Each lunch will feature a producer from either the Mornington or Bellarine Peninsulas.


Nestled on the highest point of the Bellarine Peninsula on Victoria’s south coast, Scotchmans Hill is a producer of premium cool-maritime climate wines.

Scotchmans Hill will be on board showcasing their beautiful range of wines!


Departing Queenscliff @ 12pm

Saturday 7th April
Saturday 2nd June
Saturday 4th August
Saturday 6th Octobert

$65.00 per person


Departing Sorrento @ 1pm

Saturday 5th May
Saturday 7th July
Saturday 1st September

$65.00 per person


Captains Lunch Dates 2018

Departing Queenscliff: 7 April, 2 June, 4 August, 6 October

Departing Sorrento: 5 May, 7 July, 1 September