We are currently looking to for motivated Chefs and Cooks to join our kitchen team. This role would suit a person with relevant qualifications and/or experience in the industry environment.
Main duties include:
- Hands-on food preparation
- Ensuring a high standard of food presentation and food safety
- Assisting Stock ordering & control
- Stocktaking and portion control
- Collaborating with other kitchen staff to ensure meals are delivered on time
The ideal candidate will be able to demonstrate they possess the following as a minimum:
- Strong communication and organisational skills
- The ability to work in high-pressure situations
- Demonstrated ability to work as part of a team
This position requires you to be flexible with the ability to work weekends & public holidays, however we do not believe in double shifts or overly long days and weeks. We have some exciting afternoon and evening cruises planned, however these are shared evenly throughout the year and team.
A "can-do" attitude is a must as we currently have a well oiled team needing some assistance and support with the fast paced work load. Due to the growing business there is room for individuals that wish to develop and grow their current skills with room to rise through the kitchen ranks.
If you feel you have the relevant skills & the positive attitude we seek, then put together a brief cover letter outlining the position you are applying for, your experience & what you can add to our team.
If you want to be a part of the fantastic beach lifestyle we have, apply now!
- Paying above award wages
- Great employee benefits
- Work life balance
In order to apply for this role you must have Australian working rights and a Covid-19 Vaccination Certificate. Only shortlisted applicants will be contacted.
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