Job Description

About the Opportunity: Help shape the culinary identity of Sorrento's newest hotspot!

Join our passionate and collaborative kitchen team with the launch our exciting new culinary destination ONDA Sorrento. Celebrating the finest regional produce, our flagship restaurant within the stunning Sorrento Searoad Ferries Ferry Terminal will be inspired by coastal Mediterranean flavours.

Our customers will enjoy the best of the Mornington Peninsula — think lazy summer days sipping spritz, soaking up seaside vibes, and indulging in mouth-watering pizzas and coastal cuisine. If you’re a suitably qualified Chef de Partie/Pizza Chef, you could be saying farewell to city traffic and hello to scenic drives, water views, and work-life that feels like a holiday every day!

About Us - Don't Just Travel, Be Moved

The Searoad Ferries group of companies is all about connecting people and places through unforgettable tourism and travel experiences. With over 250 dedicated staff, we're proud to operate award-winning transport, tourism, and hospitality services since 1987, including our iconic Queenscliff-Sorrento ferry route and a growing hospitality portfolio.

Our state-of-the-art Sorrento Ferry Terminal has just re-opened and is now home to new food outlets, bars, kiosks, and dining experiences. We're excited to bring quality coastal Mediterranean flair to Sorrento with ONDA—our fresh new restaurant overlooking Port Phillip Bay—and we're looking for a talented Chef de Partie/Pizza Chef to help create menu magic for locals and visitors.

About the Role

Set in a new purpose-built kitchen, you’ll craft coastal mediterranean dishes, and work alongside our experienced Head Chef to develop kitchen processes, and keep the good vibes flowing.

What you’ll be doing:

• Preparing and presenting dishes to the highest standards
• Using the latest commercial pizza making equipment
• Following food safety and hygiene protocols
• Assisting in efficient day-to-day kitchen operations
• Contributing to menu development and event planning
• Ordering and checking quality of produce
• Maintaining inventory and storage of ingredients
• Food prep across multiple settings - from kiosk grab-and-go items, in-house dining dishes, pizza making, outsourced catering, private dining, and large-scale event catering.

About You: To thrive here, you'll need:

• Prior experience as a Commis Chef, Chef de Partie or similar in a high-standard culinary setting
• Knowledge of Italian, European, and Southern Mediterranean cuisines
• Demonstrated expertise in preparing and cooking a variety of Mediterranean dishes, including pizzas, pastas and small plates
• Ability to manage ordering and oversee quality control of fresh produce
• Certificate Level III in Commercial Cookery (or equivalent)
• A positive, adaptable mindset that shines in a fast-paced, dynamic kitchen
• A passion for fostering a collaborative, upbeat work environment and delivering top-notch customer service
• Strong communication skills and problem-solving mojo
• Flexibility to work during peak times, including public holidays and weekends
• Willingness to work breakfast, lunch, and dinner shifts.

Some of the Perks You'll Enjoy: Here's what awaits you:

• Employee discounts on retail, dining, tours, and free ferry travel
• Access to our 24/7 Employee Assistance Program for wellbeing support
• A fun, engaging workplace with regular team events and social outings.

Ready to Make Waves?: Dive in and apply, but first please note:

• Availability during summer, and festive seasons is essential
• We anticipate strong interest and will attempt to get back to all applicants but may only contact shortlisted candidates
• Apply through SEEK with your resume and a cover letter telling us why you're perfect for the role
• Review the full position description at searoad.com.au/careers.

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Job Description

About Us

The Searoad Ferries group of companies is all about connecting people and places through unforgettable tourism, travel and dining experiences. With over 250 dedicated staff, we're proud to operate award-winning transport, tourism and hospitality services since 1987, including our iconic Queenscliff-Sorrento ferry route, and a growing hospitality portfolio.

TARRA Queenscliff is a beachfront dining experience located within our iconic Queenscliff Ferry Terminal. Focused on seasonal, locally sourced, and hand-foraged ingredients, TARRA offers an elevated dining experience where community, good food, and stunning scenery come together on the Bellarine Peninsula. We're looking for a talented Sous Chef to help create menu magic for locals and visitors.

About the Role: Are you a passionate, emerging chef eager to make your mark?

Set in a purpose-built kitchen, you'll craft coastal cusine and other culinary delights for our multiple outlets including TARRA, our onboard and onshore cafés, grab-and-go food, and event catering.

Under the guidance of our Executive Chef, you'll deliver flawless dishes, develop kitchen processes, and help guide the kitchen team.

With the redevelopment of the Sorrento Ferry Terminal complete, you'll also be part of expanding our diverse food and beverage offerings throuought the organisation.

About You

• Demonstrated prior experience as a Commis Chef (or similar), in a high-standard culinary environment
• Certificate Level III in Commercial Cookery (or equivalent)
• Adaptability in a fast-paced, dynamic kitchen
• Flexibility to work peak times, including public holidays
• Willingness to work breakfast, lunch, and dinner shifts
• Positive attitude, team spirit, and enthusiasm
• Passionate, creative team player who loves the hospitality industry

If this sounds like you, and you're ready to work near the stunning bay every day, we'd love to meet you! Whether you've gained a few years of experience or are fresh from your apprenticeship, we're excited to help you grow your career in a supportive environment. If you are seeking a new challenge and a chance to be part of a fantastic team, apply now!

Some of the perks you'll enjoy while working at Searoad Ferries / TARRA

• Staff discounts: retail, dining, hospitality, and free ferry travel
• Uniform provided
• Support for your wellbeing: 24/7 Employee Assistance Program
• Engaging workplace culture: regular social events, team gatherings, and a few surprises cooked up throughout the year  

Before You Apply

• Availability during summer, the festive season, and other peak periods such as school holidays and public holidays is essential
• Must have unrestricted Australian work rights
• Please note due to the expected high volume of applicants, we may only contact shortlisted candidates
• No agencies please 
• You must submit a cover letter and resume with your application to be considered

For more details and a copy of the Position Description, visit searoad.com.au/careers. Please submit your application via SEEK, including a cover letter introducing yourself and your resume.

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Job Description

About Us: Don't just travel, be moved...

The Searoad Ferries group of companies employs over 250 dedicated staff and serves approximately one million customers annually. Our mission is to connect people and places through exceptional experiences across the tourism, hospitality, passenger transport, and maritime sectors.

Since 1987, we have proudly operated the iconic Queenscliff-Sorrento car and passenger ferry service. Our Explore Australia / Naturaliste Tours company offers unforgettable tourism and wildlife experiences across Victoria, connecting travellers with the region’s most stunning natural highlights. We also operate the Western Port Ferry Service, linking Crib Point to French Island and Phillip Island in Western Port Bay, as well as Wanderer Adventures—Wilson’s Promontory Cruises—based in the pristine Wilsons Promontory National Park.

Within this dynamic landscape, the Searoad Hospitality Team is dedicated to providing customer experiences through premium onboard and onshore dining options that enhance our ferry operations. Our state-of-the-art Ferry Terminals include multiple hospitality spaces—restaurants, passenger lounges, bars and function spaces—offering breakfast, lunch, dinner, grab-and-go food options, conferences, private functions, and external catering. The group also manages short-term rental accommodation, and external catering services.

About The Role:

We are seeking friendly, well-presented and self-motivated individuals with a passion for customer service to deliver memorable experiences across various settings - including our bustling restaurants - ONDA Sorrento and TARRA Queenscliff, bars, kiosks, conference and event spaces, and aboard the iconic Queenscliff-Sorrento ferry.  

What you'll be doing:

• Greeting and serving customers, providing menu information
• Taking orders and using point of sale systems
• Providing bar service / wine & beer pairings and making coffees
• Maintaining clean customer facilities
• Performing daily opening and closing procedures including cash and EFTPOS reconciliations
• Answering incoming phone calls and entering reservations
• Sales, e.g. menu specials and retail add-ons
• Maintaining food and beverage cabinets including stock rotation
• Basic food prep (e.g. when working aboard vessels and within kiosks)
• Assisting with event operations set up     

About You: To thrive here, you'll need...

• Strong customer service and communication skills
• Current RSA certification or willingness to obtain it
• Barista skills or eagerness to learn
• Professional grooming and appearance
• Adaptability in a fast-paced, dynamic environment
• Flexibility to work peak times, including weekends, school holidays, public holidays and festive seasons
• Willingness to work breakfast, lunch, and dinner shifts
• Positive attitude, team spirit, and enthusiasm
• Wine and bar knowledge is a plus but not essential

Some of the Perks You'll Enjoy: In addition to being paid under the Restaurant Modern Award (+penalties and super), you'll receive...

• Employee discounts on retail, dining, tours, and free ferry travel
• Uniform for customer-facing team members
• Access to our 24/7 Employee Assistance Program for wellbeing support
• A fun, engaging workplace with regular team events and social outings.

 Ready to Make Waves? Dive in and apply, but first please note...

• Availability during summer, school holidays, public holidays and festive seasons, is essential
• You must have Australian working rights
• We anticipate strong interest in these positions and will attempt to get back to all applicants but may only contact shortlisted candidates
• No agencies
• Apply through SEEK with your resume and a cover letter telling us why you're perfect for the role
• Review the full position description at searoad.com.au/careers. 

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Job Description

We're looking for an experienced Payroll Officer who would like to pursue a rewarding career within our growing finance team.

About Us

Searoad Ferries is the vital transport link across Port Phillip Bay, operating the iconic Queenscliff–Sorrento ferry route and serving nearly one million customers each year. With 250+ team members and 38 years of trusted service, we combine safety-first operations with strong community connections and a proud regional presence.

As a leading tourism and transport operator, our group also includes Explore Australia / Naturaliste Tours (coach tours), Western Port Ferries (Crib Point–French Island/Phillip Island), and Wanderer Adventures — Wilsons Promontory Cruises. We own and operate multiple hospitality venues, including TARRA Restaurant (Queenscliff), ONDA (Sorrento), plus onboard and terminal kiosks.

We're investing in the future — modernising our fleet and shortly opening a state-of-the-art Sorrento terminal — making this an exciting time to join our finance function and contribute to growth, operational excellence, and community-focused service.

About the Role

We’re seeking an experienced Payroll Officer to join our busy finance function in a part-time capacity. Reporting to the Chief Financial Officer, you’ll work closely with our team of Accountants, Payroll/Accounts Officers across several group entities, delivering weekly payroll processing, and supporting Department Managers and new employees with pre-onboarding/onboarding paperwork, and offboarding tasks.

This role is located onsite at our Queenscliff Head Office, and it is a requirement that the successful applicant work 24 hours per week on the set days of Monday, Tuesday, and Wednesday (start/finish times can be negotiated).

Key Responsibilities:

• Process weekly payroll and related obligations for five entities

• Liaise with department managers to ensure accurate and timely payroll submissions

• Prepare onboarding packs and maintain new-starter documentation

• Manage exits and maintain employee records across systems

• Maintain confidential payroll and personnel records accurately

• Assist with other payroll and finance-related tasks as required.

About You

• Proven payroll experience in a similar role

• Strong organisation and prioritisation skills; able to work independently and with a team

• Good knowledge of HR processes, Fair Work Act and National Employment Standards

• Proficient in Office 365, experience with Microkeeper or similar payroll software highly regarded

• Strong numeracy, literacy and professional communication skills

• High level of discretion

• Full Australian work rights and current National Police Check (or willingness to obtain).

We'd love someone who is committed to ongoing professional development, positive, proactive, and down-to-earth.

Why join Searoad Ferries?

• Be part of a growing team within a successful Australian group

• Supportive, down-to-earth culture and regular team events

• Fantastic staff discounts (retail, dining, hospitality) and free ferry travel

• Modern office facilities, great location, and $1 barista-made coffee

If you have the experience, drive, and communication skills necessary to contribute effectively and thrive in the progressive environment at Searoad Ferries, we'd love to hear from you!

Application details
Firstly, please download the position description at searoad.com.au/careers to confirm this is the right role for you. To apply, submit a cover letter and current resume via SEEK. Applications close midnight. Applications will be reviewed as received.

No agencies please.

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