Since its establishment in 1989, Mornington Peninsula producer Red Hill Estate has been celebrated for crafting exceptional cool-climate wines. Most renowned for their elegant Pinot Noir, Chardonnay, and Pinot Grigio, the estate's portfolio showcases remarkable depth, complexity, and finesse. Under the guidance of owner Frank Fabrizio, whose Italian heritage inspires the winery's passion and craftsmanship, Red Hill Estate continues to redefine the Australian wine experience.

Adding to its charm is the newly opened Tuscan-inspired farmhouse restaurant, where guests indulge in authentic Italian-style cuisine crafted from fresh, seasonal produce. Led by Head Chef Luca, the menu features handmade pasta, slow-cooked meats, and fresh seafood, perfectly paired with the estate's award-winning wines. With breathtaking hinterland views, relaxed elegance, and a seamless harmony between food and wine, Red Hill Estate is a must-visit for lovers of fine wine, warm hospitality, and unforgettable experiences on the Mornington Peninsula.