Explore, taste and sip, while cruising on the glistening waters of Port Phillip Bay, surrounded by scenes of the You Yangs Ranges, Melbourne skyline and rolling hills of the Bellarine Peninsula. This authentic experience offers a front row seat to nature, seafood, wildlife and more. All from the comfort of Valerie, the lovingly restored 40-year-old Huon pine vessel.
Sink your teeth into this curated foodie experience. Feast on local produce, wines, beer & spirits, all with a story of their own. Watch them shuck, open and prepare a range of local seafood, freshly plucked from the waters. Pick your own lunch. Grab your bucket and collect mussels straight from our farms and settle into the saloon to watch cooking demonstrations to then enjoy for your lunch.
Spend time with Lance the mussel farmer, skipper, and storyteller. The warm and friendly team will ensure your senses are filled, your taste buds are excited and you leave with lasting memories.
If you happen to spy a few dolphins or make some new friends, then that's an added bonus!