Lard Ass Butter - Butter Tasting Room Discover the rich, creamy world of artisan butter at Lard Ass Butter, an award-winning producer based on Victoria's beautiful Bellarine Peninsula. Known for its handcrafted, slow-churned cultured butter, Lard Ass transforms fresh, locally sourced cream from grass-fed cows into butters that are full of flavour, texture, and character. At the Lard Ass Butter Tasting Room, visitors are invited to experience butter like never before.
Taste your way through a selection of butters - from classic salted and unsalted to seasonal flavoured varieties - and learn about the slow-churn process that makes Lard Ass stand apart from commercial butters. This is a unique food experience that celebrates quality, tradition, and a little bit of cheeky fun. The Butter Tasting Room is open Monday to Thursday, 9am-3pm, and Fridays from 9am-2pm. We are closed on weekends, however during daylight savings weekends we open Saturdays from 10am-2pm (closed Sundays). Visitors are encouraged to check our website for the most up-to-date opening times and special events. Whether you're a dedicated foodie, a curious traveller, or simply someone who loves real butter, Lard Ass offers a memorable tasting experience that connects you to the craft of artisan dairy. Take home a block (or two) and savour the flavour of true cultured butter.