Yabby Lake Cellar Door is the perfect spot to escape the city and enjoy the best of this beautiful region. Settle in for a long lunch, take in the vineyard views with a glass of pinot on the deck, taste a range of single vineyard wines, or sit back with a Market Lane Coffee single estate espresso by the fire.
Our restaurant menu by head chef Michael Gwizdek focuses on classic, seasonal fare such as steak frites, confit of duck leg or local seafood - served with big bowls of local greens, a range of smaller plate entrees such as beetroot cured kingfish, house-made arancini and beautiful local cheeses. Choose from two or three courses.
The light and welcoming cellar door space is the perfect spot for a convivial family lunch and features high recycled timber beams framing large expanses of glass that showcase the spectacular setting. A slick timber tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking central fireplace.